Planting and Growing Guernsey lily
| Care difficulty | 3 / 5 |
|---|---|
| Watering schedule | Moist soil during active growth, then reduce watering after foliage yellows |
| Sunlight requirements | Full sun |
| Ideal temperature | Information to be completed |
| Soil type | Chalk · Clay · Loam · Sand |
| Soil pH | Acid · Alkaline · Neutral |
| Soil moisture | Moist but well drained · Well drained |
| Fertilizing | Light bulb fertilizer at emergence and again after flowering |
| Toxicity | Ornamental bulbs - not to be eaten. Wear gloves and other protective equipment when handling |
How to Water Guernsey lily?
Moist soil during active growth, then reduce watering after foliage yellows
Learn more →What Are the Sunlight Requirements for Guernsey lily?
Full sun
Learn more →What Is the Ideal Temperature Range for Guernsey lily?
Information to be completed
Learn more →What Soil Is Best for Guernsey lily?
- Soil type
- Chalk · Clay · Loam · Sand
- Soil pH
- Acid · Alkaline · Neutral
What Are the Moisture Requirements for Guernsey lily?
Moist but well drained · Well drained
Learn more →How to Fertilize Guernsey lily?
Light bulb fertilizer at emergence and again after flowering
Learn more →How to Prune Guernsey lily?
No pruning required
Learn more →How to Propagate Guernsey lily?
Propagate by seed sown with moderate heat as soon as ripe or by division after flowering
Learn more →How to Transplant Guernsey lily?
Information to be completed
Learn more →How to Care for Guernsey lily in Winter?
Information to be completed
Learn more →How to Plant Guernsey lily?
Plant in early spring in a moderately fertile, well-drained soil. Protect in colder areas with a deep dry mulch over winter. See also nerine cultivation
Learn more →How to Repot Guernsey lily?
Information to be completed
Learn more →How to Harvest Guernsey lily?
Information to be completed
Learn more →Common Pests & Diseases
Diseases
Generally disease-free
Pests
May be susceptible to slugs
Explore the plant health library →The Toxicity of Guernsey lily
Ornamental bulbs - not to be eaten. Wear gloves and other protective equipment when handling