Scots lovage

Also known as: Scotch lovage; sea lovage; sea parsley

A herbaceous perennial, up to 60cm high, with glossy green leaves divided into three toothed leaflets. Domed clusters of tiny greenish-white flowers are borne on tall reddish stems in summer, followed by yellow seedheads. Used as a culinary herb; all parts of the plant are edible

Scots lovage

Scientific classification

Species
Scots lovage (Ligusticum scothicum)
Genus
Ligusticum
Family
Apiaceae
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Toxicity
Herbaceous Perennial
Plant type
0.5-1 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

Scots lovage pictures

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Distribution of Scots lovage

Distribution map

Northern Eur to Eastern Northern US

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Culture

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Toxicity

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Quick identification of Scots lovage

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Scots lovage care guide

Consistently damp soil, tolerates light seasonal waterlogging conditions
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Consistently damp soil, tolerates light seasonal waterlogging conditions

Fertilizing

Diluted general plant feed every three weeks warm growing season

Pruning

No pruning required

Propagation

Propagate by seed, sown as soon as ripe in containers in a cold frame, or in spring with bottom heat at 18°C

Growing

Thrives in well-drained soil in full sun, in areas with cooler summers; dislikes excess heat

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Common pests and diseases

Diseases

Generally disease-free

Pests

May be susceptible to aphids, celery leaf-mining fly and cuckoo spit

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