iris 'Dutch Chocolate'

Also known as: Information to be completed

A rhizomatous perennial to around 90cm tall with a fan of sword-shaped, grey-green leaves and tall, upright stems bearing fragrant flowers with ruffled petals in shades of brown, orange and dark red from late spring into early summer

iris 'Dutch Chocolate'

Scientific classification

Species
iris 'Dutch Chocolate' (Iris 'Dutch Chocolate')
Genus
Iris
Family
Iridaceae
Harmful if eaten. Wear gloves and other protective equipment when handling
Toxicity
Herbaceous Perennial
Plant type
0.5-1 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

iris 'Dutch Chocolate' pictures

iris 'Dutch Chocolate'

Distribution of iris 'Dutch Chocolate'

Distribution map

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Information to be completed

Culture

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Toxicity

Harmful if eaten. Wear gloves and other protective equipment when handling

Quick identification of iris 'Dutch Chocolate'

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iris 'Dutch Chocolate' care guide

Medium moisture in growth, then drier once flowering fully finishes
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Medium moisture in growth, then drier once flowering fully finishes

Fertilizing

Diluted iris feed every three to four weeks during spring bloom

Pruning

Remove any dying foliage in autumn; old flower stems can be cut down after flowering

Propagation

Propagate by division; see dividing irises

Growing

Grow in well-drained, fertile, neutral to slightly acidic soil in full sun. Do not cover the rhizomes with mulch or allow other plants to shade them as sun on the rhizomes encourages flowering. For further information see bearded iris cultivation

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Common pests and diseases

Diseases

May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases

Pests

May be susceptible to slugs, snails and thrips

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