radish 'Cherry Belle'

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Has small round roots with bright red skin and crisp white flesh which has a mild, sweet flavour and is slow to turn woody. Radishes, Raphanus sativus, are annuals or biennials which germinate fast and grow fast, with lobed, dark green leaves to about 15-20cm high, and succulent, sharp-tasting edible enlarged taproots which can be harvested about four weeks after sowing, and can be round, tapering, or cylindrical, and have red, white, green, yellow, purple, or black skin, while the flesh is usually white but may be red or purple; if plants are left long enough, for example when grown as a cover crop or green manure, to grow to about 90cm then they can produce white or pale lilac flowers which provide both nectar and pollen for bees.

radish 'Cherry Belle'

Scientific classification

Species
radish 'Cherry Belle' (Raphanus sativus 'Cherry Belle')
Genus
Raphanus
Family
Brassicaceae
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Toxicity
Annual Biennial
Plant type
0.1-0.5 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Bushy
Habit
Spring · Summer · Autumn · Winter
Season of interest
Full sun · Partial shade
Sunlight
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Ideal temperature

radish 'Cherry Belle' pictures

radish 'Cherry Belle'

Distribution of radish 'Cherry Belle'

Distribution map

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Culture

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Toxicity

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Quick identification of radish 'Cherry Belle'

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radish 'Cherry Belle' care guide

Moderate regular watering, avoid prolonged drought or waterlogging
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, avoid prolonged drought or waterlogging

Fertilizing

Balanced feed in spring and light repeat in growth season

Pruning

No pruning required

Propagation

Propagate by seed sown 1-2cm deep, from early spring to late summer

Growing

Grow in full light or light shade, ideally in light, rich, near-neutral, and moist but well-drained soil; sow seed at frequent intervals from early spring to late summer, so that there is a succession of crops; sow in rows 15cm apart, at a depth of 1-2cm, and sow at or thin to a spacing of about 3 cm apart, and harvest them when young so that they do not become woody; for more advice, see radish cultivation

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Common pests and diseases

Diseases

May be susceptible to brassica downy mildew, brassica white blister, club root, damping off, fungal leaf spot, and virus diseases

Pests

May be susceptible to flea beetles, slugs and snails, and cabbage root fly

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