radish 'Cherry Belle'
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Has small round roots with bright red skin and crisp white flesh which has a mild, sweet flavour and is slow to turn woody. Radishes, Raphanus sativus, are annuals or biennials which germinate fast and grow fast, with lobed, dark green leaves to about 15-20cm high, and succulent, sharp-tasting edible enlarged taproots which can be harvested about four weeks after sowing, and can be round, tapering, or cylindrical, and have red, white, green, yellow, purple, or black skin, while the flesh is usually white but may be red or purple; if plants are left long enough, for example when grown as a cover crop or green manure, to grow to about 90cm then they can produce white or pale lilac flowers which provide both nectar and pollen for bees.

Scientific classification
- Species
- radish 'Cherry Belle' (Raphanus sativus 'Cherry Belle')
- Genus
- Raphanus
- Family
- Brassicaceae
- Information to be completed
- Toxicity
- Annual Biennial
- Plant type
- 0.1-0.5 metres
- Height
- 0.1-0.5 metres
- Spread
- Deciduous
- Foliage
- Bushy
- Habit
- Spring · Summer · Autumn · Winter
- Season of interest
- Full sun · Partial shade
- Sunlight
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- Ideal temperature
radish 'Cherry Belle' pictures
Distribution of radish 'Cherry Belle'
Distribution map
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Culture
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Toxicity
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Quick identification of radish 'Cherry Belle'
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radish 'Cherry Belle' care guide
- Moderate regular watering, avoid prolonged drought or waterlogging
- Watering
- Full sun · Partial shade
- Sunlight
- Information to be completed
- Ideal temperature
Watering
Moderate regular watering, avoid prolonged drought or waterlogging
Fertilizing
Balanced feed in spring and light repeat in growth season
Pruning
No pruning required
Propagation
Propagate by seed sown 1-2cm deep, from early spring to late summer
Growing
Grow in full light or light shade, ideally in light, rich, near-neutral, and moist but well-drained soil; sow seed at frequent intervals from early spring to late summer, so that there is a succession of crops; sow in rows 15cm apart, at a depth of 1-2cm, and sow at or thin to a spacing of about 3 cm apart, and harvest them when young so that they do not become woody; for more advice, see radish cultivation
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Common pests and diseases
Diseases
May be susceptible to brassica downy mildew, brassica white blister, club root, damping off, fungal leaf spot, and virus diseases
Pests
May be susceptible to flea beetles, slugs and snails, and cabbage root fly
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