Plant encyclopedia›radish 'Scarlet Globe'

radish 'Scarlet Globe'

Also known as: Information to be completed

Has leaves about 15cm high and round roots with red skin and crisp white flesh with a mild flavour. Radishes, Raphanus sativus, are annuals or biennials which germinate fast and grow fast, with lobed, dark green leaves to about 15-20cm high, and succulent, sharp-tasting edible enlarged taproots which can be harvested about four weeks after sowing, and can be round, tapering, or cylindrical, and have red, white, green, yellow, purple, or black skin, while the flesh is usually white but may be red or purple; if plants are left long enough, for example when grown as a cover crop or green manure, to grow to about 90cm then they can produce white or pale lilac flowers which provide both nectar and pollen for bees.

Scientific classification

Species: radish 'Scarlet Globe' (Raphanus sativus 'Scarlet Globe')
Genus: Raphanus
Family: Brassicaceae

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Toxicity: Annual Biennial
Plant type: 0.1-0.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Bushy
Habit: Spring · Summer · Autumn · Winter
Season of interest: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

radish 'Scarlet Globe' pictures

Distribution of radish 'Scarlet Globe'

Distribution map

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Culture

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Toxicity

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Quick identification of radish 'Scarlet Globe'

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radish 'Scarlet Globe' care guide

Evenly moist soil root development stage, dry post harvest
Watering: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Evenly moist soil root development stage, dry post harvest

Fertilizing

Balanced vegetable feed biweekly before tuber formation phase

Pruning

No pruning required

Propagation

Propagate by seed sown 1-2cm deep, from early spring to late summer

Growing

Grow in full light or light shade, ideally in light, rich, near-neutral, and moist but well-drained soil; sow seed at frequent intervals from early spring to late summer, so that there is a succession of crops; sow in rows 15cm apart, at a depth of 1-2cm, and sow at or thin to a spacing of about 3 cm apart, and harvest them when young so that they do not become woody; for more advice, see radish cultivation

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