Plant encyclopedia›sweet pea 'Jilly'

sweet pea 'Jilly'

Also known as: Information to be completed

Jilly' is a strong-growing annual climber to 2.2m, with fragrant cream flowers 6.5cm across, with waved petals

Scientific classification

Species: sweet pea 'Jilly' (Lathyrus odoratus 'Jilly')
Genus: Lathyrus
Family: Fabaceae

Pods and seeds are not edible. Wear gloves and other protective equipment when handling
Toxicity: Annual Biennial · Climber Wall Shrub
Plant type: 1.5-2.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Climbing
Habit: Summer · Autumn
Season of interest: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

sweet pea 'Jilly' pictures

Distribution of sweet pea 'Jilly'

Distribution map

Distribution of the original taxon: Lathyrus odoratus

Native
Introduced
Cultivated

Source：WCVP v16 · Royal Botanic Gardens, Kew · CC BY 3.0 · Boundaries：WGSRPD / TDWG

Culture

Information to be completed

Toxicity

Pods and seeds are not edible. Wear gloves and other protective equipment when handling

Quick identification of sweet pea 'Jilly'

Information to be completed

sweet pea 'Jilly' care guide

Deep base watering, keep leafy stems dry to prevent fungal disease
Watering: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Deep base watering, keep leafy stems dry to prevent fungal disease

Fertilizing

High potash flowering feed every two weeks pre blooming period

Pruning

Deadhead regularly and cut back after flowering

Propagation

Propagate by seed. Sow in a cold frame in early autumn, early spring or in-situ in mid-spring. See sowing seeds indoors for further advice

Growing

Grow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Incorporate well-rotted organic manure before planting and apply a balanced liquid fertilizer every two weeks when in growth. Deadhead regularly. See sweetpea cultivation for further information

More growing and care information →