tayberry 'Buckingham'

Also known as: tayberry 'Buckingham Thornless'

A thornless tayberry (blackberry × raspberry) with large, well-flavoured, dark purple-red fruit in mid to late summer, suitable for cooking or eating fresh

tayberry 'Buckingham'

Scientific classification

Species
tayberry 'Buckingham' (Rubus 'Buckingham')
Genus
Rubus
Family
Rosaceae
Information to be completed
Toxicity
Fruit Edible
Plant type
1.5-2.5 metres
Height
1.5-2.5 metres
Spread
Deciduous
Foliage
Trailing
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

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tayberry 'Buckingham'

Distribution of tayberry 'Buckingham'

Distribution map

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Culture

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Toxicity

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Quick identification of tayberry 'Buckingham'

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tayberry 'Buckingham' care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

Cut out old canes following fruiting and tie in new canes. Usually fan trained, but can be trained in many creative ways such as over arches

Propagation

Propagate by tip layering or from cuttings

Growing

Grow in moderately fertile, well-drained, neutral soil in full sun. Mulch with well-rotted compost or manure

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Common pests and diseases

Diseases

May be susceptible to grey moulds and honey fungus (rarely)

Pests

May be susceptible to leafhoppers, raspberry beetle and gall mites

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