tayberry 'Buckingham'
Also known as: tayberry 'Buckingham Thornless'
A thornless tayberry (blackberry × raspberry) with large, well-flavoured, dark purple-red fruit in mid to late summer, suitable for cooking or eating fresh

Scientific classification
- Species
- tayberry 'Buckingham' (Rubus 'Buckingham')
- Genus
- Rubus
- Family
- Rosaceae
- Information to be completed
- Toxicity
- Fruit Edible
- Plant type
- 1.5-2.5 metres
- Height
- 1.5-2.5 metres
- Spread
- Deciduous
- Foliage
- Trailing
- Habit
- Spring · Summer · Autumn
- Season of interest
- Full sun
- Sunlight
- Information to be completed
- Ideal temperature
tayberry 'Buckingham' pictures
Distribution of tayberry 'Buckingham'
Distribution map
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Information to be completed
Culture
Information to be completed
Toxicity
Information to be completed
Quick identification of tayberry 'Buckingham'
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tayberry 'Buckingham' care guide
- Moderate regular watering, allowing brief slight drying between soakings
- Watering
- Full sun
- Sunlight
- Information to be completed
- Ideal temperature
Watering
Moderate regular watering, allowing brief slight drying between soakings
Fertilizing
Balanced perennial feed every four weeks from spring through summer
Pruning
Cut out old canes following fruiting and tie in new canes. Usually fan trained, but can be trained in many creative ways such as over arches
Propagation
Propagate by tip layering or from cuttings
Growing
Grow in moderately fertile, well-drained, neutral soil in full sun. Mulch with well-rotted compost or manure
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Information to be completed
Common pests and diseases
Diseases
May be susceptible to grey moulds and honey fungus (rarely)
Pests
May be susceptible to leafhoppers, raspberry beetle and gall mites
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