May apple

Also known as: American mandrake; behen; devil's apple; duck's foot; ground lemon; hog apple; Indian apple; Indian May apple; peca; raccoon berry; wild jalap; wild lemon tree; wild mandrake

A herbaceous perennial with creeping rhizomes producing a series of upright, pale fleshy stems, topped with glossy, deeply lobed, umbrella-like leaves. Some stems produce a single leaf, others produce two along with a nodding, fragrant, waxy white flower from the leaf axil. Flowers are often hidden by the foliage when viewing from above, and are followed by oval fruits, beginning green and ripening to yellow

May apple

Scientific classification

Species
May apple (Podophyllum peltatum)
Genus
Podophyllum
Family
Berberidaceae
Harmful if eaten. Wear gloves and other protective equipment when handling
Toxicity
Herbaceous Perennial
Plant type
0.1-0.5 metres
Height
1-1.5 metres
Spread
Deciduous
Foliage
Columnar upright
Habit
Spring · Summer
Season of interest
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

May apple pictures

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Distribution of May apple

Distribution map

Eastern North America

Information to be completed

Culture

Information to be completed

Toxicity

Harmful if eaten. Wear gloves and other protective equipment when handling

Quick identification of May apple

Information to be completed

May apple care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

No pruning required

Propagation

Propagate by seed sown as soon as ripe, or by division in spring or late summer

Growing

Thrives in humus-rich, moist soil in part or full shade; ideal for a woodland garden

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Common pests and diseases

Diseases

Generally disease-free

Pests

May be susceptible to slugs on young growth

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