parsnip 'Gladiator'

Also known as: Information to be completed

An established leading variety, this is a top-quality parsnip, that is often grown by the exhibitors as it’s so reliable and trouble-free. The long, slender roots are a soft pale cream with consistently smooth, blemish-free skin and a rich, sweet and earthy flavour. It grows well in most soils, is resistant to canker and is generally very healthy. Plants are quick to mature and can produce a crop very early in the season. \r\nSow: Mid-March to mid-May, Harvest: September to February

Scientific classification

Species: parsnip 'Gladiator' (Pastinaca sativa 'Gladiator')
Genus: Pastinaca
Family: Apiaceae

Harmful to skin with sunlight. Wear gloves and other protective equipment when handling
Toxicity: Annual Biennial
Plant type: 0.1-0.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Columnar upright
Habit: Spring · Summer · Autumn · Winter
Season of interest: Partial shade · Full sun
Sunlight: Information to be completed
Ideal temperature

parsnip 'Gladiator' pictures

Distribution of parsnip 'Gladiator'

Distribution map

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Culture

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Toxicity

Harmful to skin with sunlight. Wear gloves and other protective equipment when handling

Quick identification of parsnip 'Gladiator'

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parsnip 'Gladiator' care guide

Moderate regular watering, avoid prolonged drought and stagnant waterlogging
Watering: Partial shade · Full sun
Sunlight: Information to be completed
Ideal temperature

Watering

Moderate regular watering, avoid prolonged drought and stagnant waterlogging

Fertilizing

Balanced perennial feed every four weeks spring through summer growth

Pruning

No pruning required

Propagation

Propagate by seed. See sowing vegetable seeds

Growing

Grow on an open, sunny site with deep, light soil. Keep the soil evenly moist to prevent roots splitting. Add well-rotted manure the previous autumn, especially if growing on a clay or chalk soil. Chalk and clay aren’t ideal for growing parsnips so you could also try deep containers. The ideal soil pH is 6.5-7 so adjust pH where necessary. See parsnip cultivation for more information.

More growing and care information →