Chicasa plum

Also known as: Chickasaw plum

A large, suckering shrub if left to develop naturally, but can be trained as a small tree up to 6m high. Has glossy, red-brown bark on young branches and shiny, narrowly oval, dark green leaves. Bears small, white flowers in early spring, before the leaves, followed by bright red, sour but edible fruit, 1cm across, turning yellow when fully ripe in late summer

Chicasa plum

Scientific classification

Species
Chicasa plum (Prunus angustifolia)
Genus
Prunus
Family
Rosaceae
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Toxicity
Shrubs · Trees
Plant type
4-8 metres
Height
4-8 metres
Spread
Deciduous
Foliage
Bushy · Suckering
Habit
Spring · Summer · Autumn
Season of interest
Full sun · Partial shade
Sunlight
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Ideal temperature

Chicasa plum pictures

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Distribution of Chicasa plum

Distribution map

S. USA

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Culture

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Toxicity

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Quick identification of Chicasa plum

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Chicasa plum care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Little pruning is needed. Remove diseased, damaged, crowded or crossing shoots and unwanted growth. Prefer summer pruning to reduce the risk of silver leaf infection.

Propagation

Propagate by seed sown in containers outdoors in autumn; or by softwood cuttings, with bottom heat, in early summer

Growing

Grow in any moist but well-drained, moderately fertile soil preferably in full sun

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Common pests and diseases

Diseases

May be susceptible to peach leaf curl, silver leaf, bacterial canker, blossom wilt and honey fungus. High Risk Host for Xylella fastidiosa

Pests

May be susceptible to aphids and caterpillars

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