Hosta 'Pineapple Upside Down Cake'

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A clump-forming, deciduous perennial with lance-shaped green, rippled leaves emerging in the spring which quickly turn to golden yellow with a dark green margin. Upright stems produce clusters of lavender-purple flowers in summer

Hosta 'Pineapple Upside Down Cake'

Scientific classification

Species
Hosta 'Pineapple Upside Down Cake' (Hosta 'Pineapple Upside Down Cake')
Genus
Hosta
Family
Asparagaceae
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Toxicity
Herbaceous Perennial
Plant type
0.1-0.5 metres
Height
1-1.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer · Autumn
Season of interest
Full shade · Partial shade
Sunlight
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Ideal temperature

Hosta 'Pineapple Upside Down Cake' pictures

Hosta 'Pineapple Upside Down Cake'

Distribution of Hosta 'Pineapple Upside Down Cake'

Distribution map

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Culture

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Toxicity

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Quick identification of Hosta 'Pineapple Upside Down Cake'

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Hosta 'Pineapple Upside Down Cake' care guide

Keep humus-rich soil evenly moist, especially during warm weather
Watering
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Keep humus-rich soil evenly moist, especially during warm weather

Fertilizing

Balanced shade-perennial feed monthly in spring and early summer

Pruning

Remove spent foliage as required and clear up dead foliage when it dies back at the end of the growing season

Propagation

Propagate by division in late summer and early spring

Growing

Grow in fertile, moist but well-drained soil in part shade with shelter from cold, dry winds. See hosta cultivation

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Common pests and diseases

Diseases

May be susceptible to a virus

Pests

May be susceptible to slugs, snails and vine weevil

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