Plant encyclopedia›sweet pea 'Ruby Anniversary'

sweet pea 'Ruby Anniversary'

Also known as: Information to be completed

Ruby Anniversary' is an annual climber to around 2m tall with scented, ruffled, deep red flowers tinged with purple borne on long stems from summer into autumn

Scientific classification

Species: sweet pea 'Ruby Anniversary' (Lathyrus odoratus 'Ruby Anniversary')
Genus: Lathyrus
Family: Fabaceae

Pods and seeds are not edible. Wear gloves and other protective equipment when handling
Toxicity: Climber Wall Shrub · Annual Biennial
Plant type: 1.5-2.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Climbing
Habit: Spring · Summer · Autumn · Winter
Season of interest: Full sun
Sunlight: Information to be completed
Ideal temperature

sweet pea 'Ruby Anniversary' pictures

Distribution of sweet pea 'Ruby Anniversary'

Distribution map

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Culture

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Toxicity

Pods and seeds are not edible. Wear gloves and other protective equipment when handling

Quick identification of sweet pea 'Ruby Anniversary'

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sweet pea 'Ruby Anniversary' care guide

Water regularly in growth, keeping roots cool and evenly moist
Watering: Full sun
Sunlight: Information to be completed
Ideal temperature

Watering

Water regularly in growth, keeping roots cool and evenly moist

Fertilizing

High-potash sweet pea feed every two weeks through flowering season

Pruning

For a long and regular supply of blooms, cut flowers frequently, before they produce seed pods

Propagation

Propagate by seed: in milder areas sow during autumn, and overwinter the young plants in a cold frame or unheated glasshouse, or in colder areas sow in late March or April; plant out after the final spring frost. See sowing seeds indoors for further advice

Growing

Plant out seedlings 20-30cm apart after the final spring frost in well-drained but moisture-retentive humus-rich soil in full sun or very light dappled shade, and provide support. See sweetpea cultivation

More growing and care information →