grape 'Gagarin Blue'
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A grape suitable for outdoor cultivation and used for wine or dessert fruit. It is early-maturing and makes large, loose bunches of dark grapes in September.

Scientific classification
- Species
- grape 'Gagarin Blue' (Vitis 'Gagarin Blue')
- Genus
- Vitis
- Family
- Vitaceae
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- Toxicity
- Climber Wall Shrub · Fruit Edible
- Plant type
- Higher than 12 metres
- Height
- 4-8 metres
- Spread
- Deciduous
- Foliage
- Climbing
- Habit
- Autumn · Spring · Summer
- Season of interest
- Full sun
- Sunlight
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- Ideal temperature
grape 'Gagarin Blue' pictures
Distribution of grape 'Gagarin Blue'
Distribution map
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Culture
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Toxicity
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Quick identification of grape 'Gagarin Blue'
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grape 'Gagarin Blue' care guide
- Moderate deep watering during dry periods, free drainage preferred
- Watering
- Full sun
- Sunlight
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- Ideal temperature
Watering
Moderate deep watering during dry periods, free drainage preferred
Fertilizing
Balanced shrub feed once in spring
Pruning
Pruning is required to encourage flowering and fruiting, and to increase air circulation and so reduce the risk of disease: see grape pruning and training
Propagation
Propagate by hardwood cuttings in late autumn or winter, or by softwood cuttings or semi-ripe cuttings from late spring to midsummer or grafting onto Phylloxera resistant rootstocks
Growing
Grow in a warm, sheltered spot trained horizontally for best fruit production. See grape cultivation
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Common pests and diseases
Diseases
May be susceptible to powdery mildews, grey moulds, honey fungus and virus diseases. For further advice see grapevine diseases
Pests
May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly)
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