sweet pea 'Cathy'

Also known as: Information to be completed

Cathy' is a vigorous annual climber to 2m, with grey-green foliage and long-stalked racemes of up to four fragrant flowers 4.5cm wide, with ruffled creamy-white petals, opening from summer to early autumn

Scientific classification

Species: sweet pea 'Cathy' (Lathyrus odoratus 'Cathy')
Genus: Lathyrus
Family: Fabaceae

Pods and seeds are not edible. Wear gloves and other protective equipment when handling
Toxicity: Climber Wall Shrub · Annual Biennial
Plant type: 1.5-2.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Climbing
Habit: Spring · Summer · Autumn
Season of interest: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

sweet pea 'Cathy' pictures

Distribution of sweet pea 'Cathy'

Distribution map

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Culture

Information to be completed

Toxicity

Pods and seeds are not edible. Wear gloves and other protective equipment when handling

Quick identification of sweet pea 'Cathy'

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sweet pea 'Cathy' care guide

Water regularly in growth, keeping roots cool and evenly moist
Watering: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Water regularly in growth, keeping roots cool and evenly moist

Fertilizing

High-potash sweet pea feed every two weeks through flowering season

Pruning

Deadhead regularly and cut back after flowering

Propagation

Propagate by seed. Sow in a cold frame in early autumn, early spring or in-situ in mid-spring. See sowing seeds indoors for further advice

Growing

Grow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Incorporate well-rotted organic manure before planting and apply a balanced liquid fertilizer every two weeks when in growth. Deadhead regularly. See sweetpea cultivation for further information

More growing and care information →