Geranium × antipodeum 'Chocolate Candy'

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A compact, clump-forming herbaceous perennial, producing stems to 50cm (20in) high and across, with purple-brown, scalloped foliage. Pale-pink, saucer-shaped flowers which contrast well with the darker foliage are produced in summer.

Geranium × antipodeum 'Chocolate Candy'

Scientific classification

Species
Geranium × antipodeum 'Chocolate Candy' (Geranium × antipodeum 'Chocolate Candy')
Genus
Geranium
Family
Geraniaceae
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Toxicity
Herbaceous Perennial
Plant type
0.1-0.5 metres
Height
0.5-1 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer · Autumn
Season of interest
Full sun · Partial shade
Sunlight
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Ideal temperature

Geranium × antipodeum 'Chocolate Candy' pictures

Geranium × antipodeum 'Chocolate Candy'

Distribution of Geranium × antipodeum 'Chocolate Candy'

Distribution map

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Culture

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Toxicity

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Quick identification of Geranium × antipodeum 'Chocolate Candy'

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Geranium × antipodeum 'Chocolate Candy' care guide

Light steady soil moisture, drain excess water to protect root health
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Light steady soil moisture, drain excess water to protect root health

Fertilizing

Diluted hardy geranium feed every four weeks spring through summer

Pruning

Remove flowered stems and old leaves to encourage the production of fresh leaves and flowers

Propagation

Propagate by basal cuttings or division in spring

Growing

Grows best in well-drained soil and a position in full sun or partial shade

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Common pests and diseases

Diseases

May be susceptible to downy mildews and powdery mildews

Pests

May be susceptible to vine weevil, capsid bug and sawflies

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