Plant encyclopedia›squash (butternut) 'Avalon'

squash (butternut) 'Avalon'

Also known as: Information to be completed

A winter squash, producing cylindrical fruits with a bulbous end furthest from the stalk. These are produced on trailing vines in excess of 1.8m (6ft) long. The smooth, pale orange, hard-skinned fruits, 12.5cm (5in) in diameter and 27.5cm (11in) in length, can be ready to harvest from late summer into autumn. They store well once ripe and have sweet, bright orange flesh with a nutty taste. They can reach around 2.3kg (approximately 5lbs) in weight.

Scientific classification

Species: squash (butternut) 'Avalon' (Cucurbita moschata 'Avalon')
Genus: Cucurbita
Family: Cucurbitaceae

If crop is bitter, don't eat. Wear gloves and other protective equipment when handling
Toxicity: Annual Biennial
Plant type: 0.1-0.5 metres
Height: 1.5-2.5 metres
Spread: Deciduous
Foliage: Trailing
Habit: Spring · Summer · Autumn
Season of interest: Full sun
Sunlight: Information to be completed
Ideal temperature

squash (butternut) 'Avalon' pictures

Distribution of squash (butternut) 'Avalon'

Distribution map

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Culture

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Toxicity

If crop is bitter, don't eat. Wear gloves and other protective equipment when handling

Quick identification of squash (butternut) 'Avalon'

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squash (butternut) 'Avalon' care guide

Even consistent soil moisture supply, avoid long-term substrate dryness
Watering: Full sun
Sunlight: Information to be completed
Ideal temperature

Watering

Even consistent soil moisture supply, avoid long-term substrate dryness

Fertilizing

High-nitrogen vegetable feed biweekly through fruit bearing growth phase

Pruning

No pruning required

Propagation

Propagate by seed. See sowing vegetable seeds

Growing

Grow in fertile, moisture retentive but well drained, acidic to neutral soil in full sun. Sow indoors March to May in good quality seed compost. Sow the seeds on their side 1cm deep and maintain a constant temperature of 18-21C. Feed regularly with a high potassium fertiliser when the first fruits start to swell. See cucurbit cultivation

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