Plant encyclopedia›Hippeastrum 'Charisma'

Hippeastrum 'Charisma'

Also known as: Information to be completed

A winter or early spring flowering bulbous perennial to 50cm tall, producing 1-2 stout stems, each bearing 3-4 large flowers to 16cm across. The petals are white, heavily streaked and flushed red

Scientific classification

Species: Hippeastrum 'Charisma' (Hippeastrum 'Charisma')
Genus: Hippeastrum
Family: Amaryllidaceae

Harmful if eaten. Wear gloves and other protective equipment when handling
Toxicity: Houseplants · Bulbs
Plant type: 0.1-0.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Columnar upright
Habit: Spring · Winter
Season of interest: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Hippeastrum 'Charisma' pictures

Distribution of Hippeastrum 'Charisma'

Distribution map

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Culture

Information to be completed

Toxicity

Harmful if eaten. Wear gloves and other protective equipment when handling

Quick identification of Hippeastrum 'Charisma'

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Hippeastrum 'Charisma' care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

No pruning required

Propagation

Propagate by removing offsets in autumn. Sow seed as soon as ripe at 16-18°C; keep seedlings growing without a dormant period to encourage earlier flowering

Growing

Plant bulbs in autumn in loam-based potting compost with the neck and shoulders above the soil surface. Place in bright filtered or full light and water sparingly until in active growth, then water freely and apply a dilute, balanced liquid fertiliser every 2 weeks. After flowering reduce watering as the leaves die off; keep dry when dormant. Pot on every 3-5 years in autumn. See hippeastrum cultivation for further information

More growing and care information →