hybrid almond 'Robijn'

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Small spreading, deciduous tree about 5m tall, with tapered mid-green leaves to 12cm long. Masses of saucer-shaped, pale pink flowers produced in early spring before the leaves open, are followed by pale green, velvety fruit containing edible nuts ready to pick in early autumn. Fruits from a young age

hybrid almond 'Robijn'

Scientific classification

Species
hybrid almond 'Robijn' (Prunus × persicoides 'Robijn')
Genus
Prunus
Family
Rosaceae
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Toxicity
Trees · Fruit Edible
Plant type
2.5-4 metres
Height
1.5-2.5 metres
Spread
Deciduous
Foliage
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Habit
Autumn · Spring · Summer
Season of interest
Full sun
Sunlight
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Ideal temperature

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hybrid almond 'Robijn'

Distribution of hybrid almond 'Robijn'

Distribution map

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Culture

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Toxicity

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Quick identification of hybrid almond 'Robijn'

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hybrid almond 'Robijn' care guide

Moderate watering routine, soak soil deeply during prolonged heatwaves
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate watering routine, soak soil deeply during prolonged heatwaves

Fertilizing

Fruit tree slow-release feed applied once yearly at early spring bud break

Pruning

Little pruning is needed. Remove diseased, damaged, crowded or crossing shoots and unwanted growth. Timing depends on the plant: generally late winter or early spring; plants prone to bleeding and deciduous magnolias need different timing, and deciduous azaleas and lilacs are pruned after flowering.

Propagation

Propagate by softwood cuttings, budding or grafting

Growing

Grow in moist but well-drained, moderately fertile soil in a sheltered position in full sun. Fruits can be harvested, at a young age. Late frosts may damage early blossom

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Common pests and diseases

Diseases

May be susceptible to peach leaf curl, silver leaf, bacterial canker, blossom wilt and honey fungus

Pests

May be susceptible to damage from caterpillars, leaf-mining moths and bullfinches

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