Plant encyclopedia›alum root 'Peppermint Spice'

alum root 'Peppermint Spice'

Also known as: Information to be completed

A clump-forming perennial to about 25cm high, forming a mound of lobed, dark green leaves with dark purple veining and a silver sheen on the upper surface. Loose sprays of rose pink flowers are held on slender stems above the foliage in summer

Scientific classification

Species: alum root 'Peppermint Spice' (Heuchera 'Peppermint Spice')
Genus: Heuchera
Family: Saxifragaceae

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Toxicity: Herbaceous Perennial
Plant type: 0.1-0.5 metres
Height: 0.1-0.5 metres
Spread: Semi evergreen
Foliage: Clump forming
Habit: Spring · Summer · Autumn · Winter
Season of interest: Full shade · Partial shade
Sunlight: Information to be completed
Ideal temperature

alum root 'Peppermint Spice' pictures

Distribution of alum root 'Peppermint Spice'

Distribution map

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Culture

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Toxicity

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Quick identification of alum root 'Peppermint Spice'

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alum root 'Peppermint Spice' care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering: Full shade · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

Remove faded flower spikes

Propagation

Propagate by division in autumn. As this plant is protected by Plant Breeders' Rights, any propagation should be for personal rather than commercial use

Growing

Grow in a fertile, neutral soil in partial to full shade, and ensure good drainage, especially in heavy soils. The woody rootstock tends to lift out of the ground over time, so mulch annually to retain moisture. Divide and replant every 3-4 years to maintain vigour

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