hill mustard

Also known as: Turkish rocket; warty cabbage

An herbaceous perennial to 90cm tall forming clumps of edible, lobed and serrated-edged leaves with a mild, cabbage-like flavour when young becoming hotter with age. Clusters of tiny flower buds can be harvested and cooked like broccoli florets or will produce heads of small, yellow flowers in summer. This member of the brassica family is resistant to club root

hill mustard

Scientific classification

Species
hill mustard (Bunias orientalis)
Genus
Bunias
Family
Brassicaceae
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Toxicity
Herbaceous Perennial
Plant type
0.5-1 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

hill mustard pictures

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Distribution of hill mustard

Distribution map

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Culture

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Toxicity

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Quick identification of hill mustard

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hill mustard care guide

Moderate regular watering, avoid prolonged drought or waterlogging
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, avoid prolonged drought or waterlogging

Fertilizing

Balanced feed in spring and light repeat in growth season

Pruning

No pruning required

Propagation

Propagate by seed or by root cuttings. See sowing vegetable seeds

Growing

Grow in any soil in full sun; drought-tolerant once established

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Common pests and diseases

Diseases

Generally disease-free

Pests

May be susceptible to slugs and snails on young growth

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