Iris 'Chilled Wine'
Also known as: Information to be completed
A rhizomatous, clump-forming, herbaceous perennial with upright, linear, strap-like, green leaves and erect stems, growing to 90cm tall, bearing attractive, reddish-purple flowers with blue veined lower petals, known as falls

Scientific classification
- Species
- Iris 'Chilled Wine' (Iris 'Chilled Wine')
- Genus
- Iris
- Family
- Iridaceae
- Harmful if eaten. Wear gloves and other protective equipment when handling
- Toxicity
- Herbaceous Perennial
- Plant type
- 0.5-1 metres
- Height
- 0.1-0.5 metres
- Spread
- Deciduous
- Foliage
- Clump forming · Columnar upright
- Habit
- Spring · Summer · Autumn
- Season of interest
- Full sun · Partial shade
- Sunlight
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- Ideal temperature
Iris 'Chilled Wine' pictures
Distribution of Iris 'Chilled Wine'
Distribution map
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Culture
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Toxicity
Harmful if eaten. Wear gloves and other protective equipment when handling
Quick identification of Iris 'Chilled Wine'
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Iris 'Chilled Wine' care guide
- Water moderately, let surface dry slightly between irrigations
- Watering
- Full sun · Partial shade
- Sunlight
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- Ideal temperature
Watering
Water moderately, let surface dry slightly between irrigations
Fertilizing
Low nitrogen feed in spring before and after bloom
Pruning
Cut back old flower stems after flowering and remove dying foliage in autumn
Propagation
Propagate by division of the rhizome shortly from mid-summer to early autumn. See dividing irises
Growing
Grow in any moist but not waterlogged, neutral to slightly acidic soil in full sun or partial shade. In drier soils, dig in well-rotted manure before planting and apply as a mulch each spring
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Common pests and diseases
Diseases
May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases
Pests
May be susceptible to slugs and snails
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