iris 'Benton Caramel'

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A bearded iris with thick rhizome roots and wide strap-like, sword-shaped, stiffly erect foliage. In late spring and early summer it produces large flowers with purple/brown upper petals (standards) and velvety deep burgundy lower petals (falls). The lower petals have an orange/yellow beard. These are held on stems to a height of 90cm.

iris 'Benton Caramel'

Scientific classification

Species
iris 'Benton Caramel' (Iris 'Benton Caramel')
Genus
Iris
Family
Iridaceae
Harmful if eaten. Wear gloves and other protective equipment when handling
Toxicity
Herbaceous Perennial
Plant type
0.5-1 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

iris 'Benton Caramel' pictures

iris 'Benton Caramel'

Distribution of iris 'Benton Caramel'

Distribution map

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Culture

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Toxicity

Harmful if eaten. Wear gloves and other protective equipment when handling

Quick identification of iris 'Benton Caramel'

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iris 'Benton Caramel' care guide

Deep watering then wait partial soil dryness before rehydrating
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Deep watering then wait partial soil dryness before rehydrating

Fertilizing

Low-dose bulb fertilizer twice annually spring growth period

Pruning

No pruning required. Cut back faded flower stems after flowering, and remove withered leaves in late winter or early spring.

Propagation

Lift rhizomes, separate healthy sections and replant in summer or autumn after flowering has finished; see dividing irises

Growing

Grow in well-drained, fertile, neutral to slightly acid soil in full sun. Plant rhizomes just above soil level. See bearded iris cultivation

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Common pests and diseases

Diseases

May be susceptible to aphid-borne viruses, bacterial soft rot and grey moulds; see Iris diseases

Pests

May be susceptible to slugs and snails.

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