keeled garlic
Also known as: Information to be completed
Rapidly clump-forming, bulbous perennial to 60cm in height, almost evergreen, with narrow leaves on the lower part of the stem, the new leaves produced with the rich purple, bell-shaped flowers that are borne in dense, elongated umbels, during midsummer

Scientific classification
- Species
- keeled garlic (Allium carinatum subsp. pulchellum)
- Genus
- Allium
- Family
- Amaryllidaceae
- Ornamental bulbs - not to be eaten
- Toxicity
- Bulbs
- Plant type
- 0.5-1 metres
- Height
- 0.1-0.5 metres
- Spread
- Semi evergreen · Evergreen
- Foliage
- Clump forming
- Habit
- Spring · Summer · Autumn · Winter
- Season of interest
- Full sun
- Sunlight
- Information to be completed
- Ideal temperature
keeled garlic pictures
Distribution of keeled garlic
Distribution map
Information to be completed
Information to be completed
Culture
Information to be completed
Toxicity
Ornamental bulbs - not to be eaten
Quick identification of keeled garlic
Information to be completed
keeled garlic care guide
- Moist soil during active growth, then reduce watering after foliage yellows
- Watering
- Full sun
- Sunlight
- Information to be completed
- Ideal temperature
Watering
Moist soil during active growth, then reduce watering after foliage yellows
Fertilizing
Light bulb fertilizer at emergence and again after flowering
Pruning
No pruning required, other than to remove old flowered stems and foliage
Propagation
Propagate by offsets which can be carefully detached by lifting the bulb after flowering has finished. See bulb propagation
Growing
Grow in full sun and fertile well-drained soil. It is best to grow in containers where garden soil is heavy clay and prone to saturation over winter. Rapidly forms clumps but is not a nuisance. See allium cultivation
People also ask
Information to be completed
Common pests and diseases
Diseases
May be susceptible to onion white rot, and onion downy mildew
Pests
May be susceptible to allium leaf miner and onion fly
Explore the plant health library →




