Kniphofia 'Scorched Corn'
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Clump-forming perennial with slender, grassy mid-green leaves, and bearing long cylindrical spikes of flower to 90cm tall, with tightly packed buds, starting off a burnt, tawny orange, aging to beige, then finally cream, produced from summer to early autumn
Scientific classification
- Species
- Kniphofia 'Scorched Corn' (Kniphofia 'Scorched Corn')
- Genus
- Kniphofia
- Family
- Asphodelaceae
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- Toxicity
- Herbaceous Perennial
- Plant type
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- Height
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- Spread
- Deciduous
- Foliage
- Clump forming
- Habit
- Spring · Summer · Autumn
- Season of interest
- Full sun
- Sunlight
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- Ideal temperature
Kniphofia 'Scorched Corn' pictures
Distribution of Kniphofia 'Scorched Corn'
Distribution map
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Culture
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Toxicity
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Quick identification of Kniphofia 'Scorched Corn'
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Kniphofia 'Scorched Corn' care guide
- Moderate regular watering, avoid prolonged drought and stagnant waterlogging
- Watering
- Full sun
- Sunlight
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- Ideal temperature
Watering
Moderate regular watering, avoid prolonged drought and stagnant waterlogging
Fertilizing
FertilizingBalanced perennial feed every four weeks spring through summer growth
Pruning
PruningCut down old flower stems after flowering; old or dead leaves can be tidied up or removed in mid-spring
Propagation
PropagationPropagate established clumps by division in late spring
Growing
GrowingGrow in full sun and fertile, moist but well-drained soil that isn’t too wet over winter. See kniphofia cultivation for further advice
People also ask
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Common pests and diseases
Diseases
Generally disease-free
Pests
May be susceptible to aphids, thrips, slugs and snails
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