tea plant

Also known as: tea tree

A slow-growing, tender, large, upright evergreen shrub, with dark-green, lance-shaped, toothed leaves. It has fragrant, white, single flowers with many golden-yellow stamens in autumn and winter. If you drink tea, black, or green, this is the plant it comes from. Commercially grown plants are pruned to a height of 1.2m, to facilitate picking.

tea plant

Scientific classification

Species
tea plant (Camellia sinensis)
Genus
Camellia
Family
Theaceae
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Toxicity
Shrubs
Plant type
2.5-4 metres
Height
1.5-2.5 metres
Spread
Evergreen
Foliage
Bushy
Habit
Spring · Summer · Autumn · Winter
Season of interest
Partial shade
Sunlight
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Ideal temperature

tea plant pictures

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Distribution of tea plant

Distribution map

China

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Culture

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Toxicity

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Quick identification of tea plant

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tea plant care guide

Keep soil evenly moist, reduce watering intensity in cold months
Watering
Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Keep soil evenly moist, reduce watering intensity in cold months

Fertilizing

Weak acidic tea plant feed every month growing season

Pruning

Requires little pruning. Removal of damaged, dead, or diseased branches is best done after flowering.

Propagation

Propagate by seed, soak seed prior to sowing, sow when ripe under glass. Can also be propogated via hardwood and semi-hardwood cuttings

Growing

Choose a shady, sheltered site with acid soil that is fertile, moist, but well-drained. Plant shallowly, and mulch with bark or leaf mould. Buds and flowers should be protected from cold dry winds. Don't allow to dry out. Fertilise mid-spring and early summer.

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Common pests and diseases

Diseases

May be susceptible to honey fungus (rarely), phytophthora root rot, camellia gall, camellia leaf blight, camellia yellow mottle virus and flowers and camellia petal blight

Pests

May be susceptible to aphids, scale insects and vine weevil

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