three-vein-leaved sarcococca

Also known as: Information to be completed

S. trinervia is an upright, evergreen shrub to about 2m with glossy, undulating, deep green leaves and small, tufty, green and white, strongly fragrant flowers in winter, followed by black berries

three-vein-leaved sarcococca

Scientific classification

Species
three-vein-leaved sarcococca (Sarcococca trinervia)
Genus
Sarcococca
Family
Buxaceae
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
Toxicity
Shrubs
Plant type
1.5-2.5 metres
Height
1.5-2.5 metres
Spread
Evergreen
Foliage
Bushy
Habit
Spring · Summer · Autumn · Winter
Season of interest
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

three-vein-leaved sarcococca pictures

three-vein-leaved sarcococca

Distribution of three-vein-leaved sarcococca

Distribution map

S. India

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Culture

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Toxicity

Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling

Quick identification of three-vein-leaved sarcococca

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three-vein-leaved sarcococca care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Usually little pruning is needed. Lightly shape if necessary, removing dead, damaged or diseased shoots. Prune after flowering.

Propagation

Propagate by semi-hardwood cuttings in late summer or propagate by seed sown in containers outdoors in autumn or spring

Growing

Grow in moderately fertile, moist but well-drained, humus-rich soil in a sheltered, shady position protected from severe frost

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Common pests and diseases

Diseases

May be susceptible to honey fungus

Pests

Generally pest-free

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