heucherella 'Buttered Rum'

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A clump-forming, semi-evergreen perennial bearing attractive, lobed, caramel and pink / purple coloured leaves, marked with darker veining in the centre. Flowers less freely than many other cultivars but can bear slender stems with tiny, bell-shaped, white flowers from late spring into summer.

heucherella 'Buttered Rum'

Scientific classification

Species
heucherella 'Buttered Rum' (×Heucherella 'Buttered Rum')
Genus
×Heucherella
Family
Saxifragaceae
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Toxicity
Herbaceous Perennial
Plant type
0.1-0.5 metres
Height
0.1-0.5 metres
Spread
Semi evergreen
Foliage
Clump forming
Habit
Spring · Summer · Autumn · Winter
Season of interest
Partial shade · Full sun
Sunlight
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Ideal temperature

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heucherella 'Buttered Rum'

Distribution of heucherella 'Buttered Rum'

Distribution map

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Culture

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Toxicity

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Quick identification of heucherella 'Buttered Rum'

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heucherella 'Buttered Rum' care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering
Partial shade · Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

Deadhead after flowering if required by removing flowering stalk.

Propagation

Propagate by division

Growing

Plant in fertile, moist but well-drained, neutral to slightly acid soil in partial shade or sun.

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Common pests and diseases

Diseases

Generally disease-free

Pests

May be susceptible to vine weevil, especially when grown in containers

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