coneflower 'Now Cheesier'
Also known as: Information to be completed
Now Cheesier' is an upright, clump-forming perennial to 80cm tall with toothed, hairy leaves. Flowerheads comprising deep golden-yellow ray floretssurrounding a large greenish-orange cone are borne on branching stems from summer into autumn; the colour may lighten as the flower ages
Scientific classification
- Species
- coneflower 'Now Cheesier' (Echinacea 'Now Cheesier')
- Genus
- Echinacea
- Family
- Asteraceae
- Information to be completed
- Toxicity
- Herbaceous Perennial
- Plant type
- 0.5-1 metres
- Height
- 0.5-1 metres
- Spread
- Deciduous
- Foliage
- Clump forming
- Habit
- Spring · Summer · Autumn
- Season of interest
- Full sun · Partial shade
- Sunlight
- Information to be completed
- Ideal temperature
coneflower 'Now Cheesier' pictures
Distribution of coneflower 'Now Cheesier'
Distribution map
Information to be completed
Information to be completed
Culture
Information to be completed
Toxicity
Information to be completed
Quick identification of coneflower 'Now Cheesier'
Information to be completed
coneflower 'Now Cheesier' care guide
- Moderate regular watering, allowing brief slight drying between soakings
- Watering
- Full sun · Partial shade
- Sunlight
- Information to be completed
- Ideal temperature
Watering
Moderate regular watering, allowing brief slight drying between soakings
Fertilizing
FertilizingBalanced perennial feed every four weeks from spring through summer
Pruning
PruningCut back stems as the blooms fade to encourage further flower production
Propagation
PropagationPropagate by division in spring or autumn although they resent a lot of disturbance. Propagate by root cuttings
Growing
GrowingGrow in deep, well-drained, humus-rich soil ideally in full sun although they can tolerate some shade
People also ask
Information to be completed
Common pests and diseases
Diseases
Generally disease free
Pests
Generally pest-free
Explore the plant health library →
