Capsicum annuum 'Hamík'
Also known as: Information to be completed
A small, bushy annual growing to 60cm tall with glossy, dark green leaves and fruit which starts green and ripens to "lunch-box" size orange bell peppers

Scientific classification
- Species
- Capsicum annuum 'Hamík' (Capsicum annuum 'Hamík')
- Genus
- Capsicum
- Family
- Solanaceae
- Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling]
- Toxicity
- Annual Biennial
- Plant type
- 0.5-1 metres
- Height
- 0.1-0.5 metres
- Spread
- Deciduous
- Foliage
- Bushy
- Habit
- Summer · Autumn
- Season of interest
- Full sun
- Sunlight
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- Ideal temperature
Capsicum annuum 'Hamík' pictures
Distribution of Capsicum annuum 'Hamík'
Distribution map
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Culture
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Toxicity
Irritant if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling]
Quick identification of Capsicum annuum 'Hamík'
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Capsicum annuum 'Hamík' care guide
- Keep moisture even through flowering and fruiting, avoiding hard dry swings
- Watering
- Full sun
- Sunlight
- Information to be completed
- Ideal temperature
Watering
Keep moisture even through flowering and fruiting, avoiding hard dry swings
Fertilizing
Tomato or pepper feed every one to two weeks in fruiting season
Pruning
Pinch out growing tips when they are about 20cm tall to encourage bushiness
Propagation
Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice
Growing
Grow indoors on a windowsill or glasshouse, or outdoors once all risk of frost has passed. Choose a sunny, sheltered position and grow in containers or growing bags. Water regularly and feed with a high potassium liquid fertiliser once the first fruit has set
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Common pests and diseases
Diseases
May be susceptible to blossom end rot
Pests
May be susceptible to glasshouse red spider mite and aphids
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