Plant encyclopedia›crab apple [Brandywine]

crab apple [Brandywine]

Also known as: Information to be completed

A small, upright tree to about 6m with a rounded crown. The dark green foliage has dark red tinges in spring and takes on tints from reddish-orange to deep purple in autumn. Spring blossom is light pink, scented, with many double flowers; autumn fruit are small and yellow and tend to fall early. Has sterile pollen so cannot pollinate other cultivars

Scientific classification

Species: crab apple [Brandywine] (Malus Brandywine ('Branzam'))
Genus: Malus
Family: Rosaceae

Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
Toxicity: Trees
Plant type: 4-8 metres
Height: 4-8 metres
Spread: Deciduous
Foliage: Information to be completed
Habit: Autumn · Spring · Summer
Season of interest: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

crab apple [Brandywine] pictures

Distribution of crab apple [Brandywine]

Distribution map

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Culture

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Toxicity

Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling

Quick identification of crab apple [Brandywine]

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crab apple [Brandywine] care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Little pruning is needed. Remove diseased, damaged, crowded or crossing shoots and unwanted growth. Timing depends on the plant: generally late winter or early spring; plants prone to bleeding and deciduous magnolias need different timing, and deciduous azaleas and lilacs are pruned after flowering.