pumpkin 'Casperita'

Also known as: Information to be completed

A winter squash producing small, white pumkins on trailing vines. The ribbed, smooth-skinned fruits with sweet, plae flesh reach up to 14cm in diameter and 500-750g; this cultivar is said to show good resistance to powdery mildews

pumpkin 'Casperita'

Scientific classification

Species
pumpkin 'Casperita' (Cucurbita 'Casperita')
Genus
Cucurbita
Family
Cucurbitaceae
If crop is bitter, don't eat. Wear gloves and other protective equipment when handling
Toxicity
Annual Biennial
Plant type
0.5-1 metres
Height
1.5-2.5 metres
Spread
Deciduous
Foliage
Bushy · Trailing
Habit
Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

pumpkin 'Casperita' pictures

pumpkin 'Casperita'

Distribution of pumpkin 'Casperita'

Distribution map

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Culture

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Toxicity

If crop is bitter, don't eat. Wear gloves and other protective equipment when handling

Quick identification of pumpkin 'Casperita'

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pumpkin 'Casperita' care guide

Keep moisture even through flowering and fruiting, avoiding hard dry swings
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Keep moisture even through flowering and fruiting, avoiding hard dry swings

Fertilizing

Tomato or pepper feed every one to two weeks in fruiting season

Pruning

No pruning required

Propagation

Propagate by seed. See sowing vegetable seeds

Growing

Grow in rich, fertile, well drained soil in full sun. Start indoors from mid-late April, sowing in individual pots with seeds on their side about 1.5cm deep. Harden off before June then transplant outdoors to final growing position. See vegetable cultivation

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Common pests and diseases

Diseases

May be susceptible to grey moulds and powdery mildews

Pests

May be susceptible to slugs and snails

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