commonName:"astilbe 'Chocolate Cherry'"

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Tall, clump-forming perennial about 1.2m in height, with chocolate-brown flushed stems, dark green divided ferny leaves tinted rich burgundy chocolate, and dense, fluffy plumes of hot pink flowers opening from cherry red buds, in midsummer

commonName:"astilbe 'Chocolate Cherry'"

Scientific classification

Species
commonName:"astilbe 'Chocolate Cherry'" (Astilbe 'Chocolate Cherry')
Genus
Astilbe
Family
Saxifragaceae
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Toxicity
Bogs · Herbaceous Perennial
Plant type
1-1.5 metres
Height
1-1.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer
Season of interest
Partial shade
Sunlight
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Ideal temperature

commonName:"astilbe 'Chocolate Cherry'" pictures

commonName:"astilbe 'Chocolate Cherry'"

Distribution of commonName:"astilbe 'Chocolate Cherry'"

Distribution map

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Culture

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Toxicity

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Quick identification of commonName:"astilbe 'Chocolate Cherry'"

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commonName:"astilbe 'Chocolate Cherry'" care guide

Keep soil consistently moist, especially in warm weather
Watering
Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Keep soil consistently moist, especially in warm weather

Fertilizing

Balanced feed in spring and early summer

Pruning

Plumes flower once and gradually fade over several weeks. Remove spent flowers stalks to improve appearance or leave in place to dry for ornamental interest

Propagation

Propagate by division

Growing

Grow in moist but well-drained or boggy soil in dappled shade, or in indirect sun where the soil remains moisture-retentive in summer. Drought intolerant, may be damaged in hot sun. Good for waterside planting. See Astilbe cultivation

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Common pests and diseases

Diseases

May be susceptible to Powdery mildews

Pests

May be susceptible to vine weevil

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