courgette 'Lorea'

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This productive French variety of courgette has a sweet, delicate taste and is versatile in the kitchen. The pretty fruit are often referred to as ‘white’ but are in fact a very pale light green and cylindrical in shape. It’s a semi late variety, so you can be harvesting from July until October.

courgette 'Lorea'

Scientific classification

Species
courgette 'Lorea' (Cucurbita pepo 'Lorea')
Genus
Cucurbita
Family
Cucurbitaceae
If crop is bitter, don't eat. Wear gloves and other protective equipment when handling
Toxicity
Annual Biennial
Plant type
0.5-1 metres
Height
1-1.5 metres
Spread
Deciduous
Foliage
Bushy
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

courgette 'Lorea' pictures

courgette 'Lorea'

Distribution of courgette 'Lorea'

Distribution map

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Culture

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Toxicity

If crop is bitter, don't eat. Wear gloves and other protective equipment when handling

Quick identification of courgette 'Lorea'

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courgette 'Lorea' care guide

Keep moisture even through flowering and fruiting, avoiding hard dry swings
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Keep moisture even through flowering and fruiting, avoiding hard dry swings

Fertilizing

Tomato or pepper feed every one to two weeks in fruiting season

Pruning

No pruning required. Regular harvesting extends cropping.

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Growing

Grow in a sunny spot in rich, well-drained soil. Enrich soil with well rotted horse manure or compost during the previous autumn or that spring. Courgettes prefer acidic to neutral soil so adjust pH if neccessary. Courgettes are thirsty and hungry plants so need regular watering and a feed every 10–14 days with a high potassium liquid fertiliser, such as tomato feed, once the first fruits start to swell. Harvest July to October. See courgette cultivation for futher information.

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Common pests and diseases

Diseases

May be susceptible to aphids, Powdery mildews, downy mildews and grey moulds.

Pests

May be susceptible to slugs and snails.

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