Veronica 'Mint Chocolate'

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A compact, bushy evergreen shrub to around 80cm high, with glossy dark green leaves flushed with purple and bronze. Spikes of bright purple flowers are produced in summer

Veronica 'Mint Chocolate'

Scientific classification

Species
Veronica 'Mint Chocolate' (Veronica 'Mint Chocolate')
Genus
Veronica
Family
Plantaginaceae
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Toxicity
Shrubs
Plant type
0.5-1 metres
Height
0.5-1 metres
Spread
Evergreen
Foliage
Bushy
Habit
Spring · Summer · Autumn · Winter
Season of interest
Full sun · Partial shade
Sunlight
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Ideal temperature

Veronica 'Mint Chocolate' pictures

Veronica 'Mint Chocolate'

Distribution of Veronica 'Mint Chocolate'

Distribution map

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Culture

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Toxicity

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Quick identification of Veronica 'Mint Chocolate'

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Veronica 'Mint Chocolate' care guide

Water once top substrate dries, avoid waterlogged planting
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Water once top substrate dries, avoid waterlogged planting

Fertilizing

Balanced perennial feed every three warm growing weeks

Pruning

Prune lightly as needed to remove unwanted shoots and keep the shrub in shape. Prune in mid- to late spring.

Propagation

Propagate by semi-ripe cuttings, rooted with bottom heat in late summer or autumn

Growing

Suits a range of well-drained soils, but best grown in poor to moderately fertile, neutral to slightly alkaline soil, in sun or partial shade with shelter from cold, drying winds. May need winter protection in cold winters

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Common pests and diseases

Diseases

May be susceptible to downy mildews, fungal leaf spot, fungal rot, Phytophthora and sometimes honey fungus

Pests

May be susceptible to aphids

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