Veronica 'Mint Chocolate'
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A compact, bushy evergreen shrub to around 80cm high, with glossy dark green leaves flushed with purple and bronze. Spikes of bright purple flowers are produced in summer

Scientific classification
- Species
- Veronica 'Mint Chocolate' (Veronica 'Mint Chocolate')
- Genus
- Veronica
- Family
- Plantaginaceae
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- Toxicity
- Shrubs
- Plant type
- 0.5-1 metres
- Height
- 0.5-1 metres
- Spread
- Evergreen
- Foliage
- Bushy
- Habit
- Spring · Summer · Autumn · Winter
- Season of interest
- Full sun · Partial shade
- Sunlight
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- Ideal temperature
Veronica 'Mint Chocolate' pictures
Distribution of Veronica 'Mint Chocolate'
Distribution map
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Culture
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Toxicity
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Quick identification of Veronica 'Mint Chocolate'
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Veronica 'Mint Chocolate' care guide
- Water once top substrate dries, avoid waterlogged planting
- Watering
- Full sun · Partial shade
- Sunlight
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- Ideal temperature
Watering
Water once top substrate dries, avoid waterlogged planting
Fertilizing
Balanced perennial feed every three warm growing weeks
Pruning
Prune lightly as needed to remove unwanted shoots and keep the shrub in shape. Prune in mid- to late spring.
Propagation
Propagate by semi-ripe cuttings, rooted with bottom heat in late summer or autumn
Growing
Suits a range of well-drained soils, but best grown in poor to moderately fertile, neutral to slightly alkaline soil, in sun or partial shade with shelter from cold, drying winds. May need winter protection in cold winters
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Common pests and diseases
Diseases
May be susceptible to downy mildews, fungal leaf spot, fungal rot, Phytophthora and sometimes honey fungus
Pests
May be susceptible to aphids
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