Japanese cornelian cherry

Also known as: Japanese cornel

A vigorous spreading shrub with rough, flaking brown bark and ovate dark green leaves turning red-purple in autumn. Yellow flowers are produced in in loose umbels, 2cm across, in late winter before the leaves open. They are followed by edible bright-red fruits

Japanese cornelian cherry

Scientific classification

Species
Japanese cornelian cherry (Cornus officinalis)
Genus
Cornus
Family
Cornaceae
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Toxicity
Shrubs
Plant type
4-8 metres
Height
4-8 metres
Spread
Deciduous
Foliage
Bushy
Habit
Autumn · Spring · Summer · Winter
Season of interest
Full sun · Partial shade
Sunlight
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Ideal temperature

Japanese cornelian cherry pictures

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Distribution of Japanese cornelian cherry

Distribution map

China

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Culture

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Toxicity

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Quick identification of Japanese cornelian cherry

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Japanese cornelian cherry care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Little pruning is needed. Remove diseased, damaged, crowded or crossing shoots and unwanted growth. Timing depends on the plant: generally late winter or early spring; plants prone to bleeding and deciduous magnolias need different timing, and deciduous azaleas and lilacs are pruned after flowering.

Propagation

Propagate by seed in autumn or stratify and sow in spring or propagate by semi-hardwood cuttings in summer

Growing

Tolerant of a range of soils and locations but best in fertile, humus-rich well-drained neutral to acid soil in full sun or part shade. For more advice, see flowering dogwood cultivation

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Common pests and diseases

Diseases

May be susceptible to cornus anthracnose and honey fungus

Pests

Generally pest-free but may be susceptible to horse chestnut scale

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