Chinese sweet box

Also known as: Christmas box

A compact, bushy, evergreen shrub to 1m tall and wide. Stout shoots bear oval to lanceolate, glossy leaves, up to 9cm long, that taper to a point. Fragrant, creamy-white flowers, the males tinged pink, are borne in winter and followed by black fruits

Chinese sweet box

Scientific classification

Species
Chinese sweet box (Sarcococca orientalis)
Genus
Sarcococca
Family
Buxaceae
Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
Toxicity
Shrubs
Plant type
0.5-1 metres
Height
0.5-1 metres
Spread
Evergreen
Foliage
Bushy
Habit
Spring · Summer · Autumn · Winter
Season of interest
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

Chinese sweet box pictures

Chinese sweet box

Distribution of Chinese sweet box

Distribution map

China

Information to be completed

Culture

Information to be completed

Toxicity

Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling

Quick identification of Chinese sweet box

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Chinese sweet box care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering
Full shade · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Usually little pruning is needed. Lightly shape if necessary, removing dead, damaged or diseased shoots. Prune after flowering.

Propagation

Propagate by seed or by semi-hardwood cuttings

Growing

Grows best in moderately fertile, moist but well-drained soil in light shade. Avoid dry, exposed sites

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Common pests and diseases

Diseases

May be susceptible to honey fungus

Pests

Generally pest-free

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