Plant encyclopedia›Pyrus communis 'Robin'

Pyrus communis 'Robin'

Also known as: Information to be completed

A mid-season pear producing small, red-flushed fruits that are best consumed soon after picking; fruits are also used for cooking

Scientific classification

Species: Pyrus communis 'Robin' (Pyrus communis 'Robin')
Genus: Pyrus
Family: Rosaceae

Information to be completed
Toxicity: Fruit Edible · Trees
Plant type: Information to be completed
Height: Information to be completed
Spread: Deciduous
Foliage: Information to be completed
Habit: Spring · Summer · Autumn
Season of interest: Full sun
Sunlight: Information to be completed
Ideal temperature

Pyrus communis 'Robin' pictures

Distribution of Pyrus communis 'Robin'

Distribution map

Information to be completed

Culture

Information to be completed

Toxicity

Information to be completed

Quick identification of Pyrus communis 'Robin'

Information to be completed

Pyrus communis 'Robin' care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering: Full sun
Sunlight: Information to be completed
Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Prune according to chosen training method. See pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees and pruning established fans

Propagation

Propagate by chip budding in late summer, or grafting in mid-winter, onto a clonal rootstock for pears. Fruit grown from pips is unlikely to resemble the parent

Growing

Needs a deep, fertile, moist but well-drained, fairly neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See pear cultivation for further advice

More growing and care information →