apple 'Bountiful'
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Bountiful' is a mid-season, heavy-cropping, culinary apple with a light, sweet, juicy flavour. It is in pollination group 2. Fruit is yellow-green flushed with red

Scientific classification
- Species
- apple 'Bountiful' (Malus domestica 'Bountiful')
- Genus
- Malus
- Family
- Rosaceae
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- Toxicity
- Fruit Edible · Trees
- Plant type
- 4-8 metres
- Height
- 4-8 metres
- Spread
- Deciduous
- Foliage
- Bushy
- Habit
- Spring · Summer · Autumn
- Season of interest
- Full sun
- Sunlight
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- Ideal temperature
apple 'Bountiful' pictures
Distribution of apple 'Bountiful'
Distribution map
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Culture
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Toxicity
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Quick identification of apple 'Bountiful'
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apple 'Bountiful' care guide
- Deep watering during dry spells, allowing slight surface drying between soakings
- Watering
- Full sun
- Sunlight
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- Ideal temperature
Watering
Deep watering during dry spells, allowing slight surface drying between soakings
Fertilizing
Balanced shrub or tree feed once each early spring
Pruning
Prune according to chosen training method, often twice a year. See apple pruning
Propagation
Propagate by grafting in midwinter or budding in late summer. Fruit grown from pips will not resemble the parent
Growing
Prefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Thin fruit in late spring or early summer to improve size and quality. Tree size will vary with rootstock and training method. See apple cultivation
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Common pests and diseases
Diseases
May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews
Pests
May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
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