apple 'Bountiful'

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Bountiful' is a mid-season, heavy-cropping, culinary apple with a light, sweet, juicy flavour. It is in pollination group 2. Fruit is yellow-green flushed with red

apple 'Bountiful'

Scientific classification

Species
apple 'Bountiful' (Malus domestica 'Bountiful')
Genus
Malus
Family
Rosaceae
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Toxicity
Fruit Edible · Trees
Plant type
4-8 metres
Height
4-8 metres
Spread
Deciduous
Foliage
Bushy
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

apple 'Bountiful' pictures

apple 'Bountiful'

Distribution of apple 'Bountiful'

Distribution map

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Culture

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Toxicity

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Quick identification of apple 'Bountiful'

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apple 'Bountiful' care guide

Deep watering during dry spells, allowing slight surface drying between soakings
Watering
Full sun
Sunlight
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Ideal temperature

Watering

Deep watering during dry spells, allowing slight surface drying between soakings

Fertilizing

Balanced shrub or tree feed once each early spring

Pruning

Prune according to chosen training method, often twice a year. See apple pruning

Propagation

Propagate by grafting in midwinter or budding in late summer. Fruit grown from pips will not resemble the parent

Growing

Prefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Thin fruit in late spring or early summer to improve size and quality. Tree size will vary with rootstock and training method. See apple cultivation

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Common pests and diseases

Diseases

May be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews

Pests

May be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars

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