grape 'Brant'

Also known as: grape 'Brandt'

A vigorous, deciduous climber about 7m tall, with rounded, palmate, 3-5 lobed, bright green leaves to 22cm long, turning deep bronze-red with green veins in autumn Insignificant greenish summer flowers followed by large bunches of edible, blue-black grapes

grape 'Brant'

Scientific classification

Species
grape 'Brant' (Vitis 'Brant')
Genus
Vitis
Family
Vitaceae
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Toxicity
Climber Wall Shrub · Fruit Edible
Plant type
4-8 metres
Height
2.5-4 metres
Spread
Deciduous
Foliage
Climbing
Habit
Autumn · Spring · Summer
Season of interest
Full sun
Sunlight
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Ideal temperature

grape 'Brant' pictures

grape 'Brant'

Distribution of grape 'Brant'

Distribution map

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Culture

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Toxicity

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Quick identification of grape 'Brant'

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grape 'Brant' care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

Routine pruning is unnecessary; shorten overlong shoots to fit the available space. For last-year flowering growth, prune after flowering; for current-year flowering growth, prune in late winter or spring. This guidance is for established plants.

Propagation

Propagate by layering in autumn or hardwood cuttings in late winter

Growing

Grow in full sun, in well-drained, humus-rich soil, preferably neutral to slightly alkaline, mulch to keep soil moist. See grape cultivation

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Common pests and diseases

Diseases

May be susceptible to powdery mildews, grey moulds, honey fungus and virus diseases; see grapevine diseases

Pests

May be susceptible to grapevine blister mite, glasshouse red spider mite, brown scale, woolly vine scale and spotted wing drosophila (fruit fly)

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