black garlic

Also known as: broad-leaved onion

Bulbous perennial about 40cm or more tall, with lance-shaped, grey-green basal leaves to 50cm long. Open, cup-shaped creamy-white flowers, occasionally lilac, with a central greenish-black ovary, form rounded clusters with a flattened top, up to 7cm across, in early summer

black garlic

Scientific classification

Species
black garlic (Allium nigrum)
Genus
Allium
Family
Amaryllidaceae
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Toxicity
Bulbs
Plant type
0.5-1 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Clump forming
Habit
Spring · Summer
Season of interest
Full sun
Sunlight
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Ideal temperature

black garlic pictures

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Distribution of black garlic

Distribution map

Mediterranean

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Culture

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Toxicity

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Quick identification of black garlic

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black garlic care guide

Moist soil during active growth, then reduce watering after foliage yellows
Watering
Full sun
Sunlight
Information to be completed
Ideal temperature

Watering

Moist soil during active growth, then reduce watering after foliage yellows

Fertilizing

Light bulb fertilizer at emergence and again after flowering

Pruning

No pruning required, other than to remove old flowered stems and foliage

Propagation

Propagate by seed, sowing in containers in a cold frame when just ripe or in the spring. Alternatively, remove offsets in autumn

Growing

Easy to grow in fertile well-drained soil. Add grit when grown in clay soils to improve drainage. See allium cultivation

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Common pests and diseases

Diseases

May be susceptible to onion white rot, and onion downy mildew

Pests

May be susceptible to allium leaf miner and onion fly

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