Plant encyclopedia›Ocimum basilicum 'Cinnamon'

Ocimum basilicum 'Cinnamon'

Also known as: Information to be completed

An upright, perennial herb, grown as an annual, with aromatic, dark green foliage with reddish-purple veins and an excellent spicy flavour. Attractive spikes of small, tubular, pink-purple flowers appear in summer. Noted for its ornamental and culinary value

Scientific classification

Species: Ocimum basilicum 'Cinnamon' (Ocimum basilicum 'Cinnamon')
Genus: Ocimum
Family: Lamiaceae

Information to be completed
Toxicity: Annual Biennial · Herbs - Culinary
Plant type: 0.1-0.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Bushy
Habit: Spring · Summer · Autumn
Season of interest: Full sun
Sunlight: Information to be completed
Ideal temperature

Ocimum basilicum 'Cinnamon' pictures

Distribution of Ocimum basilicum 'Cinnamon'

Distribution map

Information to be completed

Culture

Information to be completed

Toxicity

Information to be completed

Quick identification of Ocimum basilicum 'Cinnamon'

Information to be completed

Ocimum basilicum 'Cinnamon' care guide

Moderate regular watering, avoid prolonged drought or waterlogging
Watering: Full sun
Sunlight: Information to be completed
Ideal temperature

Watering

Moderate regular watering, avoid prolonged drought or waterlogging

Fertilizing

Balanced feed in spring and light repeat in growth season

Pruning

Pinch out flower heads as they appear to encourage continued leaf growth. If left to flower, cut back after flowering

Propagation

Propagate by seed in gentle heat in spring under glass or indoors, or sow in-situ in summer. See sowing seeds indoors for further advice

Growing

Grow as an annual, indoors, in moist but well drained soil in a sheltered position in full sun. Can move outdoors in summer. Best grown in a container. See basil cultivation for more information

More growing and care information →