tulip 'Spring Pearl'

Also known as: Information to be completed

A perennial bulb with mid-green, broadly lance-shaped leaves. This Fosteriana Group tulip has large, cup-shaped, single flowers, bright red inside and with a pearly sheen on the outside of the petals. Flowers in mid-spring, and stands to about 40cm high

Scientific classification

Species: tulip 'Spring Pearl' (Tulipa 'Spring Pearl')
Genus: Tulipa
Family: Liliaceae

Harmful if eaten, skin allergen. Wear gloves and other protective equipment when handling]
Toxicity: Bulbs
Plant type: 0.1-0.5 metres
Height: 0.1-0.5 metres
Spread: Deciduous
Foliage: Columnar upright
Habit: Spring
Season of interest: Full sun
Sunlight: Information to be completed
Ideal temperature

tulip 'Spring Pearl' pictures

Distribution of tulip 'Spring Pearl'

Distribution map

Information to be completed

Culture

Information to be completed

Toxicity

Harmful if eaten, skin allergen. Wear gloves and other protective equipment when handling]

Quick identification of tulip 'Spring Pearl'

Information to be completed

tulip 'Spring Pearl' care guide

Moist soil during active growth, then reduce watering after foliage yellows
Watering: Full sun
Sunlight: Information to be completed
Ideal temperature

Watering

Moist soil during active growth, then reduce watering after foliage yellows

Fertilizing

Light bulb fertilizer at emergence and again after flowering

Pruning

Deadhead after flowering and remove fallen petals

Propagation

Propagate by division, separating offsets in summer when bulbs are lifted. Replant the largest bulbs in autumn, and grow on smaller ones in a nursery bed for a year. See bulb propagation for more details

Growing

Plant bulbs in late autumn, at a depth of 10-15cm (4-6in) in fertile, well-drained soil. Choose a sunny position, with protection from strong winds and excess winter wet. Lift bulbs annually, once the leaves have died down, and ripen in a cool greenhouse, keeping dry over the summer. See tulip cultivation for more details

More growing and care information →