cut-leaf crab apple

Also known as: Information to be completed

M. transitoria is a graceful, small deciduous tree with ovate, deeply-lobed leaves which turn yellow in autumn. Profuse single white flowers followed by tiny yellow globose fruits 9mm in length

Scientific classification

Species: cut-leaf crab apple (Malus transitoria)
Genus: Malus
Family: Rosaceae

Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling
Toxicity: Trees
Plant type: 4-8 metres
Height: 4-8 metres
Spread: Deciduous
Foliage: Columnar upright
Habit: Autumn · Spring · Summer
Season of interest: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

cut-leaf crab apple pictures

Distribution of cut-leaf crab apple

Distribution map

Northwestern China

Information to be completed

Culture

Information to be completed

Toxicity

Fruit are ornamental - not to be eaten. Wear gloves and other protective equipment when handling

Quick identification of cut-leaf crab apple

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cut-leaf crab apple care guide

Deep watering during dry periods, especially while fruiting
Watering: Full sun · Partial shade
Sunlight: Information to be completed
Ideal temperature

Watering

Deep watering during dry periods, especially while fruiting

Fertilizing

Fruit tree feed in early spring and after set fruit

Pruning

Little pruning is needed. Remove diseased, damaged, crowded or crossing shoots and unwanted growth. Timing depends on the plant: generally late winter or early spring; plants prone to bleeding and deciduous magnolias need different timing, and deciduous azaleas and lilacs are pruned after flowering.