peony 'Raspberry Sundae'

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A clump-forming perennial, to 90cm tall, with dark green, divided foliage. The fragrant flowers, produced in early summer, consist of a bowl of large, creamy-white petals filled with a mass of creamy white staminodes tipped with raspberry pink, the whole bloom flushing pale pink with age

peony 'Raspberry Sundae'

Scientific classification

Species
peony 'Raspberry Sundae' (Paeonia lactiflora 'Raspberry Sundae')
Genus
Paeonia
Family
Paeoniaceae
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Toxicity
Herbaceous Perennial
Plant type
0.5-1 metres
Height
0.5-1 metres
Spread
Deciduous
Foliage
Bushy
Habit
Spring · Summer
Season of interest
Full sun · Partial shade
Sunlight
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Ideal temperature

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peony 'Raspberry Sundae'

Distribution of peony 'Raspberry Sundae'

Distribution map

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Culture

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Toxicity

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Quick identification of peony 'Raspberry Sundae'

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peony 'Raspberry Sundae' care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

Remove dead flowers as they fade, then cut plant back as the foliage dies down at the end of summer

Propagation

Propagate by division in autumn or early spring

Growing

Best in deep, fertile, humus-rich soil that is moist but well-drained in a sheltered position in full sun or partial shade. Likely to need support (see staking perennials). Long-lived but resents disturbance. See herbaceous peony cultivation for further information.

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Common pests and diseases

Diseases

May be susceptible to a virus, honey fungus, Verticillium wilt, peony leaf blotch and peony wilt

Pests

May be susceptible to leaf and bud eelworm and soil-dwelling swift moth larvae

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