black pea

Also known as: black vetchling

L. niger is an upright perennial, to 90cm tall, with robust, wingless, branched stems and leaves comprising 3-6 pairs of elliptical leaflets up to 4cm long and lacking tendrils. Purplish flowers, that turn blue as they age, are borne in sprays of four to ten in late spring and early summer and are followed by black pods carrying 6-8 seeds. The plant derives its name from its foliage which turns black as it dies

black pea

Scientific classification

Species
black pea (Lathyrus niger)
Genus
Lathyrus
Family
Fabaceae
Pods and seeds are not edible. Wear gloves and other protective equipment when handling
Toxicity
Herbaceous Perennial
Plant type
0.5-1 metres
Height
0.1-0.5 metres
Spread
Deciduous
Foliage
Bushy
Habit
Autumn · Spring · Summer
Season of interest
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

black pea pictures

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Distribution of black pea

Distribution map

Europe, Africa, Asia

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Culture

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Toxicity

Pods and seeds are not edible. Wear gloves and other protective equipment when handling

Quick identification of black pea

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black pea care guide

Moderate regular watering, allowing brief slight drying between soakings
Watering
Full sun · Partial shade
Sunlight
Information to be completed
Ideal temperature

Watering

Moderate regular watering, allowing brief slight drying between soakings

Fertilizing

Balanced perennial feed every four weeks from spring through summer

Pruning

Deadhead to prolong flowering and cut back in autumn

Propagation

Propagate by seed

Growing

Grow in a fertile, well-drained soil in full sun to partial shade. See sweetpea cultivation for further information

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Common pests and diseases

Diseases

May be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses

Pests

May be susceptible to aphids, slugs and snails

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