Green Chiretta

Green Chiretta · Pruning

Green Chiretta · Andrographis paniculata
Also known as: Green Chiretta, King of Bitters, Kalmegh

Grow in full sun to partial shade in moist but well-drained soil. Tolerant of a range of soil types but prefers loam or sandy loam with neutral to acidic pH. Water regularly to keep the soil evenly moist, especially during dry spells; avoid waterlogging. Apply a balanced liquid fertilizer every 2–3 weeks during the growing season. In cool temperate regions, treat as an annual or overwinter indoors in a frost-free greenhouse. Mulch around the base to retain moisture and suppress weeds.

Watering: Keep soil moist, but not waterloggedSunlight: Full sun · Partial shadeNon-toxic; generally safe for humans and pets when used appropriately, though bitter taste may cause mild digestive upset if consumed in large quantities.

How to Prune Green Chiretta?

Pinch out the growing tips when plants are 15–20 cm tall to encourage bushier growth. Remove spent flower spikes to extend the flowering period and prevent self-seeding if not desired.