How to Prune Lemon?
Lemon is characterized by its vibrant yellow fruit and fragrant blossoms. Prune in early spring to remove dead or diseased branches, and to shape the canopy for better air circulation and light penetration. Trim back any shoots growing below the graft union. This timing aligns with the plant's growth cycle, promoting robust health and increased fruit production. Regular pruning also helps manage size and boosts overall vitality.