chicory

Also known as: barbe de capucin; blue dandelion; blue sailors; bunk; French endive; succory; whitloof; witloof; coffee weed

A crop plant, a parent of cultivated chicory. The thick roots are also used to make a coffee substitute, and is sometimes seen naturalised. It has wiry, branching upright stems with numerous flowers distributed along the branches, growing tight to the stem, flowering throughout summer. They open in sunlight, but close in wet weather. The common form is a clear sky blue, but white and pink are also available. It is the original plant from which many types have been selected - Belgian chicory, Radicchio or red chicory, and Sugarloaf chicory

chicory

Scientific classification

Species
chicory (Cichorium intybus)
Genus
Cichorium
Family
Asteraceae
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Toxicity
Herbaceous Perennial · Herbs - Culinary
Plant type
1-1.5 metres
Height
0.5-1 metres
Spread
Deciduous
Foliage
Bushy
Habit
Spring · Summer · Autumn
Season of interest
Full sun
Sunlight
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Ideal temperature

chicory pictures

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Distribution of chicory

Distribution map

Western Euras., Northern Africa

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Culture

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Toxicity

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Quick identification of chicory

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chicory care guide

Keep soil consistently moist for tender leafy growth
Watering
Full sun
Sunlight
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Ideal temperature

Watering

Keep soil consistently moist for tender leafy growth

Fertilizing

Nitrogen-rich vegetable feed during active growth

Pruning

No pruning required

Propagation

Propagate by seed. See sowing vegetable seeds or sowing seeds indoors for further advice

Growing

Grow in fertile, well-drained soil in full sun. For more advice, follow chicory cultivation

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Common pests and diseases

Diseases

May be susceptible to powdery mildews and rust disease

Pests

May be susceptible to slugs and snails damage

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