wild cherry

Also known as: bird cherry; Cheshire merry tree; crab cherry; gean; hagberry; mazzard; merry tree; Suffolk merries; sweet cherry

A spreading, deciduous tree with nodding clusters of pure white flowers 2.5cm wide in late spring, followed by small, shiny red-purple fruits; dark green leaves, bronze when young, turn orange and red in autumn. Many cultivated varieties of cherry have been bred from this species

wild cherry

Scientific classification

Species
wild cherry (Prunus avium)
Genus
Prunus
Family
Rosaceae
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Toxicity
Trees · Fruit Edible
Plant type
Higher than 12 metres
Height
wider than 8 metres
Spread
Deciduous
Foliage
Bushy
Habit
Autumn · Spring · Summer
Season of interest
Full sun
Sunlight
15 – 25 °C
Ideal temperature

wild cherry pictures

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Distribution of wild cherry

Distribution map

Europe to Asia Minor, Caucasus, Western Siberia

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Culture

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Toxicity

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Quick identification of wild cherry

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wild cherry care guide

Deep water during dry spells, especially when young
Watering
Full sun
Sunlight
15 – 25 °C
Ideal temperature

Watering

Deep water during dry spells, especially when young

Fertilizing

Balanced fruit or tree feed in early spring

Pruning

Train fan-trained trees in spring. Prune established fans and carry out routine pruning on established cherry trees when harvesting the fruits in summer

Propagation

Propagate by chip budding or grafting, although softwood cuttings in early summer with bottom heat can be successful.

Growing

Grow in moderately fertile soil in full sun. Cherries are best suited to fan-training so they can be netted against bird damage and protected from frosts. See sweet cherry cultivation for more advice

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Common pests and diseases

Diseases

May be susceptible to peach leaf curl, silver leaf, bacterial canker, blossom wilt and honey fungus. High Risk Host for Xylella fastidiosa

Pests

May be susceptible to cherry blackfly, pear and cherry slugworm and winter moth caterpillar. The fruit can be damaged by spotted wing drosophila and birds

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