Swiss cheese plant · Harvest

Swiss cheese plant · Monstera deliciosa
Also known as: Swiss cheese plant; monstera; fruit salad plant; ceriman

Swiss cheese plant enjoys a balance of bright, indirect light and regular watering, allowing the soil to dry out slightly between waterings. High humidity and periodic wiping of leaves to remove dust are special care points that contribute to its health. Adequate drainage and avoiding water stagnation are crucial for preventing root rot.

Watering: Water when top inch of soil is drySunlight: Partial shadeHarmful if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling]

How to Harvest Swiss cheese plant?

While the swiss cheese plant can bear fruit from the age of six when growing in its natural habitat, it very rare for a houseplant. The fruit that it produces is known for being sweet and tasty when ripe, but if eaten before it is ripe, it can cause throat and skin irritation due to the oxalic acid it contains. Available to harvest in spring, you will know when the fruit is ripe because the outer skin, made up of green hexagonal scales, will start to fall off. It usually takes a full year for the fruit to ripen.